[#SupportLocal] Made in Singapore Lion Sauce Co. Original Hot Chili Sauce

The Circuit Breaker final 12 months spawned many home-based kitchen in addition to DIY F&B improvements. Lion Sauce Co. is one such not too long ago launched Singapore meals model. Based by F&B marketer, JD Ng, 40, the sauce is made with a recipe mentioned to be perfected by Ng’s dad over a number of many years.

What began over thirty years in the past as one man’s seek for flavourful chilli sauce with sufficient fiery warmth has led to the creation of Lion Sauce Co. and their Authentic Scorching chilli sauce. A flexible condiment which balances sweetness and tanginess with fiery spiciness to get up your style buds. 

The sauce is out there in two variations – Authentic Scorching and Garlic, at S$12 per bottle or S$22 for a twin pack. You'll be able to order the sauce on-line from right here. Supply is out there for Singapore addresses at S$5 per deal with.

In line with Ng, greater than 30 years in the past, annoyed with the choices obtainable off the shelf, his father determined to study to make his personal chilli. His recipe is the fruits of years of trialling and testing; studying from others and attempting out his personal concepts. The top product is the Authentic Scorching chili sauce which Lion Sauce Co. is now presenting to the world.

One key lesson shared by Ng’s father to the Lion Sauce Co. staff was the significance of selecting the best chillies. He examined many through the years till he totally understood how the chillies affected the ultimate sauce. The staff took his lesson to coronary heart and went to nice lengths to get the appropriate chillies, taste-testing each batch of recent chillies first earlier than turning them into sauce.

One key level I famous once I look via the ingredient label was the brief shelf life of roughly 4 months. This is because of the truth that no synthetic flavourings, thickeners or colouring have been added.

We tried each variations to pair them with numerous dishes over the Chinese language New 12 months interval, to good opinions from our relations.

The sauces are each of mid-fluidity, not too dense and never too watery. They're bot sizzling, however don't burn your tongues, with a tinge of sweetness. We use it to dip our steamboat objects akin to abalone, fish, beef and beancurd. They're versatile sufficient to go together with every little thing.

Fairly good things I need to say and the sauces undoubtedly pack a punch! Attempt it and assist assist a Singapore home-grown small enterprise. ????