Zouk Group brings two new dining concepts that are the first of their kind in Clarke Quay – Sushi Ichizuke, Here Kitty Kitty

Zouk Group brings to you two new Japanese dining concepts tucked away from the hustle and bustle of Clarke Quay. The first is Sushi Ichizuke, a vibe dining omakase restaurant and Clarke Quay’s solely omakase restaurant inside The Cannery, and the second is Here Kitty Kitty, a secretive speakeasy bar original after a Nineteen Fifties vice den.

Sushi Ichizuke

Zouk Group’s very first omakase restaurant will discover a everlasting dwelling with Sushi Ichizuke, permitting diners to embark on a gastronomic voyage by means of time — all inside a extremely energized and musically-driven atmosphere. The house can seat 16 in the major dining space, with two non-public rooms that can seat eight and 12 respectively.

Set in an area the place custom meets modernity, embark on a culinary journey of epic proportions by Head Chef Ryoichi Nakatani. A Japanese native from the Chiba Prefecture close to Tokyo, Chef Nakatani spent a few years honing his craft at a restaurant in the famed Tsukiji Fish Market – one of the largest wholesale fish markets in Japan.

Diners can stay up for a singular dining expertise by means of his intricate curing methods, exact knife abilities and the seemingly easy artform of sushi-making that he has refined over the final 20 years.

To guarantee diners are solely served the best produce, the restaurant’s menu consists of recent, seasonal components imported twice per week from Tokyo’s Toyosu Fish Market.

Some of Chef Nakatani’s most notable dishes embrace:

• House-special Handroll
• Ichizuke Don
• Edo-style Zuke Maguro
• Monk Fish Liver with Tomatoes and Ice Plant

Sushi Ichizuke’s lunch menu begins from $80++ (5 programs) to $180++ (seven programs) and the dinner menu begins from $220++ (seven programs) to $380++ (eight programs).

Diners may improve their dining expertise with à la carte add-ons equivalent to Miyazake Beef 60g ($45++), Special Kaisen Tempura ($45++) and A5 Wagyu, Uni and Ikura Don ($100++), Ichizuke Kaisen Roll ($100++) and Ichizuke Kaisen Don ($100++).

Operating hours:

• Tuesdays to Sundays
• 11:30 AM – 2:30 PM (lunch)
• 6 PM – 11 PM (dinner)

3E River Valley Road, The Cannery, #02- 01/02, Singapore, 179024

Please name or textual content +65 9489 8357 forward for a reservation.

Here Kitty Kitty

Discretely titled Here Kitty Kitty and tucked away from the middle of Clarke Quay, this cocktail-driven house homes a particular bar, three idea rooms — together with the Cathouse, Mamasan Lounge and the Shibari Room — in addition to a non-public bar and lounge.

Here Kitty Kitty will be capable of seat as much as 75 with the non-public lounges and rooms obtainable for bookings.

Indulge in intimate conversations and relish in an array of signature maki rolls and izakaya bites that will take you again to Japan with each mouthful. Some signature dishes that are a must-try are:

• Wagyu Sando ($58++)
• Here Kitty Kitty Signature Maki ($28++)
• Negitoro Tataki ($30++)
• Kawa Ebi ($16++)
• Fugu & Ehire Shioyaki ($16++)

Make merry over a variety of signature cocktails distinctive to the speakeasy equivalent to:

• Here Kitty Kitty Highball ($22++)
• Haku-Hai ($24++)
• Here Kitty Kitty Martini ($24++)
• Ume Whiskey Sour ($24++)
• Golden Hour ($22++)

Operating hours:

• Tuesdays to Saturdays
• 6 PM – 11 PM

3E River Valley Road, The Cannery, #02-01/02, Singapore, 179024

While walk-ins are welcome, diners are inspired to name or textual content +65 9489 8357 forward for a reservation.