Bengali delicacies is as wealthy and diversified because it tradition. If you discover the state, you will see some distinctive recipe at each nook and nook. This makes it unimaginable for us to expertise Bengali delicacies at only one go. Be it the vegetarian dishes or the meat-based ones or the seafood recipes – choices are many, leaving us spoilt for decisions. In truth, the trendy Bengali delicacies will be outlined as a union of assorted meals cultures together with Bangladeshi (then East Bengal), Mughlai, Marwari, English and extra. Celebrating the fantastic thing about multi-cultural Bengal, The Oberoi Gurgaon brings among the basic Bengali dishes with their ongoing meals fest, titled Kolkata Classics.
As the identify counsel, this competition celebrates Kolkata’s eclectic delicacies with a mélange of Bengali home-style classics. Curated by meals historian Pritha Sen, it showcases household favourites and heirloom traditions.
We lately visited The Oberoi, Gurgaon to strive the Kolkata Classics and we skilled was a pure bliss. The meal was divided into ‘Veg Thali’, ‘Meat Thali’ and ‘Fish Thali’ – every of which was a whole three course meal with totally different scrumptious veg and non-veg recipes. For the unversed, in a quintessential Bengali family, even a non-veg meal consists of some vegetarian recipes in it. Keeping up with the custom, Ms. Pritha Sen tried presenting the identical in every of the thalis.
We tried the fish and the meat thali and right here all it included. The starters in each the thalis had been identical – Khoi er bora (home-style fritters made with puffed rice), Matsyer lebu kebab (pan-fried fish kebab made with gondhoraj lime zest and fragrant spices) and Mangsho pitha (spicy pulled hen, smoked in sal leaves). Each of those dishes was flavourful, fragrant but comforting to the core.
Moving on the principle course, the fish thali included – daaler borar til jhol (lentil fritter dunked in sesame seeds gravy), doi potol (parwal made in yogurt gravy), fish kaliya (made with rohu fish), chingri macher malaikari (coconut prawn curry), ilish bhapey (Hilsa marinated in mustard and steamed in banana leaf), cholar dal and begun bhaja.
On the opposite hand, the meat thali included – palong chinar kofta (palak-chenna kofta dunked in coconut milk gravy), doi potol, murgir jhol (home-style hen curry with aloo and skinny gravy), kosha mangsho (slow-cooked meat in Bengali garam masala), hansher dim er paturi (duck egg spiced and roasted in banana leaf), cholar dal and begun bhaja.
Both the thalis had been accompanied by rice, luchi, chutney, papad and shahi ghee (ghee with infused flavours of complete garam masala).
Sounds grand, proper? We should say, every of those dishes had been wealthy, home-style and offered a burst of flavours to our palate.
No lavish meal can finish with out some desserts on the finish. It was no totally different for this grand meal. The dessert for each the thalis included baked rosogolla, baked Sandesh, kheer kodombo, patishapta and misti doi ice cream – the basic Bengali mishti.
If this lavish meal is making you slurp, then we advise go to The Oberoi, Gurgaon and take a look at it for your self. Trust us this meal expertise is certain to interrupt the standard notion of what a Bengali delicacies is!
Where: threesixtyone diploma, The Oberoi Gurgaon
When: September 9, 2021 – September 19, 2021 (Lunch and Dinner)
Cost: Meat and Seafood thali – INR 2750, Veg thali – INR 2500