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[Review] Overcooked Mookata at Ang Mo Kio

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Love Mookata?

For those who are not familiar with the term originating from Thailand, ‘mookata’ is actually ‘mu kratha‘, with ‘mu‘ meaning pig or pork and ‘kratha‘ referring to a skillet or pan. The pan in question typically comes with a dome top surrounded by a trench for the soup as seen below:

[Review] Overcooked Mookata at Ang Mo Kio - Alvinology
Trench being filled with tomato soup – for S$3, you can request for a Tomato, Sichuan Mala or Tom Yum soup base

Hive Brothers & Co, the same guys behind the popular Kinobe donburi outlet at Amy Street Food Centre with its friendly pricing, launched Overcooked Mookata last year in a food centre in Ang Mo Kio, with the same philosophy on keeping prices affordable.

[Review] Overcooked Mookata at Ang Mo Kio - Alvinology
[Review] Overcooked Mookata at Ang Mo Kio - Alvinology

Mookata set platters are available from S$24 for 2 pax or S$42 for 4 pax, featuring an assortment of meat and seafood. A la carte items start from just S$1.90 per item, with the priciest items still being in the S$10+ range, including premium ingredient like wagyu beef and kurobuta black pork belly.

[Review] Overcooked Mookata at Ang Mo Kio - Alvinology
$42 set for 4 pax

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