Premium Mixer brand Fever-Tree Debuts Lighter and Lower Calorie "Refreshingly Light" Tonic Water range in Singapore with four new variants

World premium mixer model, Fever-Tree, not too long ago debuted a flexible new vary of tonic waters crafted by mixing naturally sourced substances and utilizing fruit sugars for a lighter and lower-calorie serve.

Increasing its assortment of high-end mixers, Fever-Tree added 4 new Refreshingly Mild variants in Singapore of of the next best-selling tonics: Cucumber Tonic Water, Elderflower Tonic Water, Indian Tonic Water and Mediterranean Tonic Water.

The Refreshingly Mild variants function the identical high quality substances as with all Fever-Tree tonics, blended with quinine from the “fever-trees” of the Democratic Republic of Congo. From handpicked English elderflowers, to lemon thyme from Provence, France and bitter orange from the Yucatan province in Mexico, every of the substances is of course sourced with no synthetic colors or sweeteners added.

Fever-Tree’s new Refreshingly Mild Elderflower Tonic Water, Indian Tonic Water and Mediterranean Tonic Water can be found in Singapore in eight-pack (S$13.50) or 24-pack (S$39.90) cartons of 150ml cans. The Refreshingly Mild Cucumber Tonic Water is obtainable in a 500ml bottle (S$5.90) or 24-pack of 200ml bottles (S$43.50).

The versatile vary pairs properly with a wide range of flavours, providing countless cocktail choices merely utilizing totally different spirits or garnishes in a conventional lengthy drink. For the curious residence bartender, Fever-Tree presents cocktail inspiration on-line with a flavour wheel and customised pairing information primarily based on most popular flavour profiles. Easy recipes can be found to recreate at residence, such because the Cucumber Backyard Celebration, comprised of three elements Fever-Tree Refreshingly Mild Cucumber and one half Tanqueray Gin blended over ice in a copa glass,
garnished with a skinny cucumber ribbon.

We tried the brand new vary and located the Refreshingly Mild vary to pack the identical zesty flavours as the unique. According to world well being development to chop down on the sugar stage in drinks, the Refreshingly Mild vary brings Fever-Tree to be nearer aligned with what different beverage giants like Coca-Cola are transferring in the direction of.

Fever-Tree’s new Refreshingly Mild merchandise can be found for buy in Singapore at prime on-line retailers corresponding to Cellarbration and FairPrice, in addition to Chilly Storage outlets round Singapore.

Refreshingly Mild Vary Tasting Notes

Refreshingly Mild Cucumber Tonic Water

Providing a fragile and recent flavour, the sunshine, crisp notes of cucumber essence are balanced with the light bitterness of Fever-Tree’s signature quinine from the fever bushes of Jap Congo. This new variant is mixed with fruit sugar for 32% fewer energy than Fever-Tree Indian Tonic Water.

Style

The sunshine, crisp notes of cucumber essence is balanced with the gentle bitterness of quinine. A clear and recent end with not one of the cloying aftertaste you get from synthetic sweeteners. The result's a balanced and crisp mixer, excellent for balmy summer season days.

Key Elements

Fever-Tree’s Refreshingly Mild Cucumber Tonic Water makes use of fructose (fruit sugars) to supply the standard candy steadiness to the bitterness of the quinine; to this, they added cucumber extract, making a distinctively
recent, summery style.

Refreshingly Mild Elderflower Tonic Water

By mixing the important oils from handpicked English elderflowers with quinine of the best high quality from the ‘fever trees’ of the Democratic Republic of the Congo, Fever-Tree created a floral variation of their Indian tonic water.

Style

The fragile and candy flavour of elderflower is balanced by the gentle bitterness of the quinine, which pairs completely with recent and floral gins and premium vodkas.

Key Elements

Fever-Tree makes use of elderflower petals from the English countryside, that are picked at evening when the flowers are most aromatic after which distilled into an oil that provides this tonic water a fragile floral sweetness. Within the Refreshingly Mild model, fructose (fruit sugars) is used to sweeten the drink.

Refreshingly Mild Indian Tonic Water

Fever-Tree makes use of fruit sugars to develop their lighter tonic water. The mixing of delicate botanical flavours with spring water and highest-quality quinine provides it the distinctively clear, crisp character of Indian Tonic Water, however with 46% fewer energy.

Style

Fever-Tree’s Refreshingly Mild Indian Tonic Water makes use of a handful of various botanicals, together with their distinctive quinine and oils from Mexican Bitter Oranges, to present a uniquely clear and refreshing style and aroma.

Key Elements

In 2004, seeking to re-invigorate the mixer class, Fever-Tree founders Tim and Charles started trawling by way of historical past books and poring over maps to seek out sources of the perfect substances, finally travelling to the ends of the earth to pay money for them. Fever-Tree’s Indian Tonic Water nonetheless makes use of quinine from the forests of the Democratic Republic of Congo, discovered by Charles and Tim on one in all their first journeys. Their Refreshingly Mild Indian Tonic Water makes use of fructose (fruit sugars) to supply the standard candy steadiness to the bitterness of the quinine.

Refreshingly Mild Mediterranean Tonic Water

By mixing the important oils from herbs that Fever-Tree gathered from across the Mediterranean shores with highest-quality quinine from the ‘fever trees’ of the Democratic Republic of the Congo, they created this delicate, floral tonic water.

Style

Fever=Tree makes use of much less quinine of their Mediterranean Tonic which, with the addition of rosemary and lemon thyme, produces a a lot lighter, extra aromatic tonic.

Key Elements

The rocky hillside farms of the Provence area of southern France profit from the nice and cozy air flowing inland from the Mediterranean Sea, creating excellent rising circumstances for hardy fragrant shrubs like lemon thyme. The well-drained soil and lengthy, sun-filled days permit these crops to thrive and the flavours to deepen. Within the
Refreshingly Mild model, Fever-Tree use fructose (fruit sugars) to sweeten the drink.