Photos: US chef serves up cicadas as sustainable "Brood X" delicacy

After 17 years underground, swarms of cicadas are rising throughout the jap United States -- and for one Washington chef, the uncommon bug invasion was his cue for a cookout, with a facet of meals ethics. Bun Lai, an advocate for the sustainable meals motion, invited locals for an insect hunt in a metropolis park over the weekend, adopted by a style of his fried cicada sushi.