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Gluten allergy: Know all about celiac disease and its symptoms


  • Gluten is a element present in wheat, rye, and barley. Gluten allergy is seen amongst few individuals as a result of deficiency of an enzyme which helps within the digestion of gluten. Rasika Parab, Clinical Nutritionist, Fortis Hospital Mulund tells more about the situation.
Published on Nov 24, 2021 03:52 PM IST 6 Photos
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Are you allergic to gluten and consuming wheat and barley products make you sick? Here's why you should not ignore the symptoms of gluten allergy or celiac disease.(Shutterstock)

Are you allergic to gluten and consuming wheat and barley merchandise make you sick? Here’s why you shouldn’t ignore the symptoms of gluten allergy or celiac disease.(Shutterstock)

Published on Nov 24, 2021 03:52 PM IST
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People suffering from gluten allergy can develop severe stomach ache, vomiting or diarrhea after eating foods which contains gluten.(Pexels)

People affected by gluten allergy can develop extreme abdomen ache, vomiting or diarrhea after consuming meals which incorporates gluten.(Pexels)

Published on Nov 24, 2021 03:52 PM IST
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This condition is also named as celiac disease. In celiac disease, the patient can’t tolerate anything made up of wheat, rye, and barley.(Shutterstock)

This situation can be named as celiac disease. In celiac disease, the affected person can’t tolerate something made up of wheat, rye, and barley.(Shutterstock)

Published on Nov 24, 2021 03:52 PM IST
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Medical Nutrition Therapy plays a very vital role in treating coeliac disease. These patients are advised a gluten–free diet by registered dietitians.(Shutterstock)

Medical Nutrition Therapy performs a really important position in treating coeliac disease. These sufferers are suggested a gluten–free weight loss program by registered dietitians.(Shutterstock)

Published on Nov 24, 2021 03:52 PM IST
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In celiac disease, the immune system mistakes substances found inside gluten as a threat to the body and attacks them. It is an autoimmune disorder that affects by some estimates nearly 1 in 100 people.(Pexels)

In celiac disease, the immune system errors substances discovered inside gluten as a menace to the physique and assaults them. It is an autoimmune dysfunction that impacts by some estimates practically 1 in 100 individuals.(Pexels)

Published on Nov 24, 2021 03:52 PM IST
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There's no cure for celiac disease, but following a gluten-free diet can help one manage symptoms and prevent long-term complications of the condition like weakening of bone or anaemia.(Pixabay)

There’s no treatment for celiac disease, however following a gluten-free weight loss program will help one handle symptoms and stop long-term problems of the situation like weakening of bone or anaemia.(Pixabay)

Published on Nov 24, 2021 03:52 PM IST


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