Celebrity, acclaimed actress, singer, host, and self-taught baker – Fann Wong, is ready to launch her new on-line pastry model referred to as Fanntasy this October.
The thespian started baking throughout the circuit-breaker interval final yr. Craving for previous-college bakes, she created her personal variations of what she missed consuming equivalent to the rainbow bread.
Read also: Aesthetics trend 2021: Head-to-toe rejuvenation for better skin health
Dessert lovers can count on two choices for now:
Signature Valrhona Chocolate Tart (700g)
The engaging chocolate cremeux is made with Valrhona 70% darkish chocolate, which lends a richness and intense flavour with out the cloying sweetness.
Musang King Gula Melaka Tart (750g)
Packing a potent punch, the filling is made with pure Musang King pulp and housemade gula melaka sauce.
Read also: everything we know about it for now
Both tarts measure 7 inches, which might be reduce into six customary or eight smaller slices.
Fanntasy’s packaging will characteristic a whimsical helmet-carrying rabbit character, which is solely designed and drawn by Fann. The helmet is in recognition of Christopher’s Golden Bell nomination for his function in Taiwanese drama Workers, which is a couple of group of joyful-go-fortunate blue-collar labourers. The rabbit can be the essential character in Fann’s upcoming kids’s ebook.
Read also: Dormitory security guard attended 2-day course pending COVID-19 test results, gets jail
The tarts will arrive semi-frozen. To take pleasure in, simply allow them to sit in the fridge for one to 2 hours. The tarts should be chilled and are finest consumed inside three days.
Fann can be launching extra creations in future. The above-talked about choices can be obtainable right here from 13 October at 9:29 AM. The timing signifies Fann and Christopher’s wedding ceremony date, which falls on 29 September.
NEWS SOURCE
