It’s a uncommon prevalence, however when Chief Tester Urs Heller himself pays a go to, this occurs: The Omnia received an extra Gault Millau level halfway by means of the yr, despite the fact that the brand new information received’t seem for one more six months. On his go to, Urs Heller was so impressed that he instantly upgraded the restaurant within the five-star resort from 15 to 16 factors. He additionally named chef Hauke Pohl as Chef of the Month.
For the previous couple of months, The Omnia has been specializing in a brand new gastronomy idea, centred round greens. Dishes embrace “Valais Ramen” with mushrooms, greens, spelt noodles and an egg. Vegetarian delicacies doesn’t must be 100% vegetarian, although – there’s all the time a meat possibility. Along with beautiful delicacies, Hauke Pohl additionally serves consolation meals together with tagliolini with egg yolk, Sbrinz (arduous cheese) and bacon or Wiener schnitzel.
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