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Bitter Cream Hen Pasta- BenjiManTV
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Recipe for my “Orange” Bitter Cream Hen Pasta

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1 Lbs Hen
pores and skin on thighs most well-liked, (skinless thighs or breasts labored too)
2 Medium Sized Onions- sliced into strips
1 Cup of Mushrooms (optinoal)
1 & ½ Cups of Orange Juice
1 Cup of Hen Inventory
⅔ Cup of Bitter Cream
2 Tbl Sp Butter
3 Cloves of Garlic
Salt and Pepper

First you’ll put the hen and orange juice right into a container to marinate for 1-2 hours
After Marinating, you’ll drain off the hen, place right into a pan, and salt and Pepper them generously.
Each Sides
Ensure you maintain the orange juice you used for marinating.
Now to Begin Cooking!
Get your warmth to Medium Excessive and let your pan get good and heat.
Place your butter and olive oil in case you have within the pan.
Combine round and let that get heat.
As soon as thats good and sizzling, place your hen into the pan and sear. Cowl.
After 2-3 minutes (or hen is good and golden) flip over and sear the opposite facet. Cowl
After 2-3 minutes, take away cowl, and deglaze the pan with white wine in order for you, however just a little hen inventory will work tremendous.
At this level you’ll begin cooking your onions.
Place the onions to the facet of the hen.
Add garlic right now as nicely.
Stir Gently, be certain the hen is not sticking and canopy for one more 2-4 minutes.
As soon as the onions are beginning to sweat you’ll be able to add your mushrooms if you’re utilizing them.
Cowl and prepare dinner for one more 2 minutes.
Ensure you are beginning to boil your pasta water.
As soon as your Mushrooms and Onions are mushy you can begin so as to add your liquids.
Add each the Orange Juice and the Hen Inventory.
Add sufficient to simply barely cowl your hen and greens.
Salt and Pepper Yo!
Flip down the warmth to medium, go away uncovered and let it sit simmering for 20-Half-hour.
Stir Sometimes
After 20-Half-hour, your sauce ought to have diminished by virtually half.
You may have the best consistency when the sauce dribbles off your spoon.
Subsequent you add your Bitter Cream…. oooh you need it.
Simply combine round, cowl, and let this prepare dinner for one more 5-10 minutes.
Your virtually finished…
Ensure the Bitter Cream is dissolved into the sauce.
Add the “Tarragon” into the sauce and blend simply earlier than serving!
Wha La!
Ensure you have your pasta prepared by this time.
You’ll be able to serve this on rice too….. its goooood!
You’ll be able to maintain this on low warmth till you’re able to serve or your pasta is completed.

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