Every evening Moussa Kamara works at his bakery making ready tons of of loaves however at dawn, as an alternative of going residence to sleep, he now begins a second back-breaking job - hoeing the earth and tending newly sown seeds in a specifically designed circular backyard. He is a part of a undertaking that goals to create tons of of such gardens - often called 'Tolou Keur' in Senegal's Wolof language - that organisers hope will increase meals safety, scale back regional desertification and have interaction hundreds of group employees.