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How Traditional French Butter Is Made In Brittany | Regional Eats

Insider’s Claudia Romeo traveled to Brittany, France to fulfill with Jean-Yves Bordier, a butter artisan who introduced again to France the Nineteenth-century strategy of malaxage, utilizing an enormous picket wheel to knead the butter. To Jean-Yves, the malaxage is a extra romantic strategy to make butter. At his workshop, all the things is churned, kneaded, and formed by hand. For extra, go to: http://www.lebeurrebordier.com/en/ MORE REGIONAL EATS: How Conventional Spanish Chorizo Is Made | Regional Eats How Lea & Perrins Makes Worcestershire Sauce Utilizing A 185-Yr-Outdated Recipe | Regional Eats How Spanish Manchego Cheese Is Made At A 200-Yr-Outdated Dairy | Regional Eats —————————————————— #France #Butter #FoodInsider Insider is nice journalism about what passionate folks really wish to know. That’s all the things from information to meals, celeb to science, politics to sports activities and all the remaining. It’s sensible. It’s fearless. It’s enjoyable. We push the boundaries of digital storytelling. Our mission is to tell and encourage. Subscribe to our channel and go to us at: https://www.insider.com Meals Insider on Fb: https://www.fb.com/foodinsider/ Meals Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Meals Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/uncover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Meals Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Conventional French Butter Is Made In Brittany | Regional Eats

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