- From Dhan-Dar to Patra Ni Machi, listed below are some lip-smacking Parsi delicacies you can also make to have a good time Nowruz. The Iranian New Year falls on March 21 this yr.
Updated On Mar 20, 2023 06:50 PM IST 6 Photos
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Nowruz is sort of right here and Parsi and Iranian neighborhood the world over have a good time it with a lot enthusiasm. Parsis have a good time their New Year with pals and households by making some scrumptious conventional dishes.(Pinterest/YouTube)
Updated on Mar 20, 2023 06:50 PM IST
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Dhan-Dar is historically made with toover dal, rice, and spices like cardomom, cinnamon stick, garlic, cumin seeds are added to it. It is served with steamed rice and any of the accompaniments like Boti or Patra ni Machi.(Pinterest/Sanjeev Kapoor)
Updated on Mar 20, 2023 06:50 PM IST
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Parsi Sev: A competition or special day shouldn't be full with no dessert and on Navroz Parsis love to cook dinner Sevaiyyan. Vermicelli and dry fruits like almonds, raisins and so on are roasted in ghee in a wok and a sugar syrup flavoured with nutmeg and cardamom is added to it.(Pinterest/parsicuisine.com)
Updated on Mar 20, 2023 06:50 PM IST
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Akoori: Akoori is Parsi neighborhood's model of scrambled eggs and is often cooked as breakfast. Onions, tomatoes, coriander seeds, cumin seeds, fennel seeds, garlic and ginger paste is added to eggs for this recipe. People additionally like to have it with toast.(Pinterest)
Updated on Mar 20, 2023 06:50 PM IST
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Patra Ni Machi: In this recipe, the fish is quoted with wealthy inexperienced chutney made from contemporary mint and coriander leaves, garlic, coconut, inexperienced chilli, cumin seeds, lemon juice, wrapped in banana leaf, and steamed.(YouTube)
Updated on Mar 20, 2023 06:50 PM IST
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Vasanu: The mouth-watering winter candy Vasanu is made with numerous ghee and dry fruits and flavoured with dry ginger, lotus stem, dill, Magaj, Khas Khas, Khaman, Batrisu, Pipramool, Safed Musli, Kali Musli amongst different elements.(Pinterest)
Updated on Mar 20, 2023 06:50 PM IST
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