Creamy risotto recipes that will make you a master chef

Risotto has long been considered one of the most delectable Italian dishes, and it's no surprise why. When cooked correctly, creamy risotto is an absolute delight. With its velvety texture and delicate flavours, it's impossible to resist once you've tried it. 

If you're looking for ways to make your risotto even more delicious or impress your friends and family with impressive culinary skills, here are some creamy risotto recipes that will turn you into a master chef.

Cheesy asparagus risotto

This recipe combines asparagus, cheese, Parmesan, butter, onion, garlic, and white wine for a unique twist on the classic risotto. The asparagus adds an earthy flavour to the dish, balanced perfectly with the Parmesan and butter. 

If you want to add an extra topping that brings a sense of indulgence into the dish, then a cream charger from https://www.nangwizard.net/ is a must-have for this recipe - it adds an extra richness that can't be replicated with any other ingredient. 

Ingredients

• - 1 bunch of asparagus, cut into 1-inch pieces
• - 1/2 cup grated Parmesan cheese
• - 2 tablespoons butter
• - 1 small onion, diced
• - 2 cloves garlic, minced
• - 1/4 cup white wine
• - 4 cups chicken broth
• - 2 cups Arborio rice

Instructions

Heat the broth in a saucepan until just bubbling.

Heat the butter over medium heat in a large skillet and add the onion and garlic. Cook until softened, about 3 minutes. Add the rice and stir to coat with the butter mixture.

Pour in the white wine and simmer for 1 minute, stirring continuously. Begin adding the hot broth, one ladleful at a time, constantly stirring until it is absorbed before adding more broth - this should take about 20 minutes total.

Once the broth is added and absorbed, fold in the asparagus pieces and grated Parmesan cheese until fully incorporated into the risotto mixture.

Serve warm with additional Parmesan cheese on top if desired.

Lemon and sage risotto

This dish is a fragrant blend of earthy flavours with the added brightness of lemon. Sage adds an herbal element to the recipe, giving it a unique flavour that will impress anyone who tries it.

Ingredients

• - 2 tablespoons olive oil
• - 1 small onion, diced
• - 2 cloves garlic, minced
• - 2 cups Arborio rice
• - 1/2 cup white wine
• - 4 cups chicken broth
• - Zest one lemon
• - Juice of one lemon
• - 10 leaves fresh sage, chopped finely

Instructions

Heat the broth in a saucepan until just bubbling.

Heat the olive oil over medium heat in a large skillet and add the onion and garlic. Cook until softened, about 3 minutes. Add the rice and stir to coat with the olive oil. Pour in the white wine and simmer for 1 minute, stirring continuously. 

Begin adding the hot broth, one ladleful at a time, constantly stirring until it is absorbed before adding more broth - this should take about 20 minutes total. Once the broth is added and absorbed, fold in the lemon zest, juice, and fresh sage until fully incorporated into the risotto mixture.

Serve warm with additional Parmesan cheese on top if desired.

Shrimp and mushroom risotto

This classic Italian dish is made even more delicious with the addition of plump shrimp and savoury mushrooms. The combination gives this dish an irresistible creaminess that's hard to resist. Plus, it's straightforward to make - perfect for those busy weeknights.

Ingredients

• - 2 tablespoons olive oil
• - 1 small onion, diced
• - 2 cloves garlic, minced
• - 1/2 cup white wine
• - 4 cups chicken broth
• - 2 cups Arborio rice
• - 8 ounces mushrooms, sliced thin
• - 8 ounces shrimp, peeled and deveined

Instructions

Heat the broth in a saucepan until just bubbling.

Heat the olive oil over medium heat in a large skillet and add the onion and garlic. Cook until softened, about 3 minutes. Add the rice and mushrooms, stirring to coat with the olive oil.

Pour in the white wine and simmer for 1 minute, stirring continuously.Begin adding the hot broth, one ladleful at a time, constantly stirring until it is absorbed before adding more broth - this should take about 20 minutes total.

Once the broth is added and absorbed, fold in the shrimp until fully incorporated into the risotto mixture.

Serve warm with additional Parmesan cheese on top if desired.

Butternut squash risotto

This is a perfect autumn dish, as it celebrates the season's flavour in all its creamy glory. Butternut squash and sage combine to create a flavorful dish that will warm you on even the coldest night.

Ingredients

• - 2 tablespoons butter
• - 1 small onion, diced
• - 2 cloves garlic, minced
• - 2 cups Arborio rice
• - 1/2 cup white wine
• - 4 cups chicken broth
• - 3 cups cubed butternut squash
• - 10 leaves fresh sage, chopped finely

Instructions

Heat the broth in a saucepan until just bubbling.

Heat the butter over medium heat in a large skillet and add the onion and garlic. Cook until softened, about 3 minutes. Add the rice and stir to coat with the butter mixture. Pour in the white wine and simmer for 1 minute, stirring continuously.

Begin adding the hot broth, one ladleful at a time, constantly stirring until it is absorbed before adding more broth - this should take about 20 minutes total. Once the broth is added and absorbed, fold in the cubed butternut squash and fresh sage until fully incorporated into the risotto mixture.

Serve warm with additional Parmesan cheese on top if desired.

All in all

Risotto is a classic Italian dish that is both simple and delicious. With a few essential ingredients, you can create a variety of flavorful creations - from traditional variations to dishes featuring seafood or seasonal vegetables. No matter your preference, these creamy risotto recipes will surely make you a master chef.

So get out your skillet and start cooking up some delicious risotto today. You won't be disappointed.