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7 bizarre foods from around the world that are not for the faint-hearted | Hindustan Times

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  • World Food Day is well known worldwide on October 16. It is well known yearly to lift consciousness of the points surrounding poverty and starvation.

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Published on Oct 16, 2021 06:05 PM IST 8 Photos

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The first World Food Day was observed in 1945 to commemorate the date of the founding of the United Nations Food and Agriculture Organisation. On the occasion of World Food Day, here are a few bizarre foods from around the world that are not for the faint-hearted.(Instagram)

The first World Food Day was noticed in 1945 to commemorate the date of the founding of the United Nations Food and Agriculture Organisation. On the event of World Food Day, right here are a couple of bizarre foods from around the world that are not for the faint-hearted.(Instagram)

Published on Oct 16, 2021 06:05 PM IST

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Penis Fish (South Korea): This is a South Korean genital-shaped dish that is typically eaten raw with a savoury sauce. (Instagram/@madi379)

Penis Fish (South Korea): This is a South Korean genital-shaped dish that is usually eaten uncooked with a savoury sauce. (Instagram/@madi379)

Published on Oct 16, 2021 06:05 PM IST

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Surströmming (Sweden): This is a famous traditional Swedish dish that has a very pungent smell. It is made from the small herring, caught in the Baltic Sea during spring. (Instagram/@vlassska.fish)

Surströmming (Sweden): This is a well-known conventional Swedish dish that has a really pungent odor. It is made from the small herring, caught in the Baltic Sea throughout spring. (Instagram/@vlassska.fish)

Published on Oct 16, 2021 06:05 PM IST

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Surströmming (Sweden): This is a famous traditional Swedish dish that has a very pungent smell. It is made from the small herring, caught in the Baltic Sea during spring. (Instagram/@vlassska.fish)

Surströmming (Sweden): This is a well-known conventional Swedish dish that has a really pungent odor. It is made from the small herring, caught in the Baltic Sea throughout spring. (Instagram/@vlassska.fish)

Published on Oct 16, 2021 06:05 PM IST

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Kiviak (Greenland): This is a traditional food from Greenland that is made of auk birds which are then sealed in dead seal and are left for fermentation for up to three months. (Instagram/@therelocos)

Kiviak (Greenland): This is a conventional meals from Greenland that is manufactured from auk birds which are then sealed in lifeless seal and are left for fermentation for as much as three months. (Instagram/@therelocos)

Published on Oct 16, 2021 06:05 PM IST

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Birds Nest Soup (China): This soup is made from edible bird nests and is believed to have medicinal properties. (Instagram/@makan.wiki.sg)

Birds Nest Soup (China): This soup is made from edible fowl nests and is believed to have medicinal properties. (Instagram/@makan.wiki.sg)

Published on Oct 16, 2021 06:05 PM IST

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Hakarl (Iceland): This traditional Icelandic delicacy is fermented shark meat which is left to air dry for months. This is definitely not everyone's cup of tea since it has a very strong scent of ammonia. (Instagram/@rgb_foodie)

Hakarl (Iceland): This conventional Icelandic delicacy is fermented shark meat which is left to air dry for months. This is certainly not everybody’s cup of tea because it has a really sturdy scent of ammonia. (Instagram/@rgb_foodie)

Published on Oct 16, 2021 06:05 PM IST

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Cow’s Intestines Tripas Tacos (Mexico): This is a popular Mexican dish in which the intestines of cows are cleaned, boiled and grilled. (Instagram/@chamaryk)

Cow’s Intestines Tripas Tacos (Mexico): This is a well-liked Mexican dish through which the intestines of cows are cleaned, boiled and grilled. (Instagram/@chamaryk)

Published on Oct 16, 2021 06:05 PM IST


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