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免烤芒果優格乳酪蛋糕/Yogurt Cheese Cake with Mango |MASAの料理ABC


介紹超級清爽&濃郁的的Cheese Cake! 不用烤,直接放入冰箱凝固就好了。 夏天時候做非常適合, 而且加入當季水果芒果超級好吃的~!(๑˃̵ᴗ˂̵)و 免烤芒果優格乳酪蛋糕/マンゴー入りヨーグルトチーズケーキ 第7季-第4集 [1個 7-inch/寸] 奶油乳酪 Cream cheese—200g 糖粉 Powder sugar—40g 優格(無糖) Yogurt, unsweetened—250g 鮮奶油 Whipping cream—80cc 吉利丁片 Gelatin sheet—8g 芒果 Mango—1個 *可以代用黃蜜桃 消化餅 Crackers—7片(約85g) 奶油 Butter—40g ——————————————————————- *MASAのYoutube頻道(高畫質):🍅http://www.youtube.com/masaabc1 *MASA Facebook:https://www.fb.com/masa.abc *MASA 食譜網站:https://www.masa.tw *食譜書:📘www.masa.tw/masas-book *鍋子:BEKA Titan 單柄附蓋平煎鍋 24cm *刀子:日本製柳宗理18cm不鏽鋼廚刀 *砧板:丹麥KEVNHAUN/天然木製長方型兩用托盤&砧板 *瓦斯爐:日本岩谷Iwatani-slim *果汁機:Vitamix S30 *BGM:甘茶の音楽工房 *BGM:PremiumBeat-Studio Le Bus *BGM:PremiumBeat-Joe Sacco

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